Experience BBQ depth like never before with our Smokehouse Reserve Rub, a blend specifically formulated for creating a deep, caramelized crust and an intensely smoky flavor. We start with rich molasses (cane sugar, cane molasses, and caramel) for a beautiful, sticky sweetness that promotes deep bark formation. The true signature of this rub is the inclusion of finely ground Lapsang Souchong black tea, which infuses the meat with a distinctive, cold-smoked aroma without ever touching a smoker. A savory core of sea salt, garlic, and black pepper is expertly blended with aromatic herbs like rosemary and marjoram, alongside sweet fennel and deep paprika. Perfect for slow-smoked brisket, pork shoulder, ribs, or thick cuts of steak. Simply rub liberally and let the Black Tea smoke and molasses sweetness do the rest.