Capture the sun-drenched flavor of Southern France with our Organic Herbes de Provence blend.

This fragrant, classic French blend is a cornerstone of Provençal cuisine, bringing the warm, aromatic essence of the Mediterranean to your kitchen.1 Our Herbes de Provence is a carefully crafted medley of premium, certified organic and dehydrated herbs, ensuring pure, concentrated flavor and aroma in every pinch. It is a savory, earthy, and lightly floral seasoning that instantly elevates simple dishes.

Key Features:

• Certified Organic: Sourced from the highest quality organic farms.

• Pure Dehydrated Herbs: Intense, long-lasting flavor and aroma.

• Authentic Blend: A classic mixture of hardier herbs that thrive with heat.

• Salt-Free: Gives you complete control over your dish's seasoning.

Classic Ingredients:

• Organic Rosemary: Piney, woody, and intensely aromatic.

• Organic Thyme: Earthy, slightly minty, and robust.2

• Organic Marjoram: Mild, sweet, and delicate, similar to oregano.

• Organic Savory: Peppery and pungent, a key component of the authentic blend.

• Organic Oregano: Bold and warm, adding a touch of Mediterranean depth.

Culinary Uses:

Herbes de Provence is a highly versatile, all-purpose seasoning best used during the cooking process to allow the oils to bloom and infuse your food.

• Roasts: Rub generously onto chicken, turkey, lamb, or pork before roasting.

• Vegetables: Toss with potatoes, root vegetables, or bell peppers with olive oil before grilling or roasting.

• Grilling: Sprinkle over fish, shrimp, or steak before grilling or pan-searing.

• Stews & Soups: Stir into ratatouille, vegetable stews, or savory sauces.

• Infusions: Mix into butter, olive oil, or cream cheese for a flavorful spread or bread dip.

Usage Tip: For the deepest flavor, mix the herbs with a little olive oil to create a paste or rub before applying it to your protein or vegetables.