Delicious Recipes Using Our Smokehouse Reserve Rub for Beef and Chicken

Bringing bold, smoky flavors to your kitchen is easier than you think with our Smokehouse Reserve Rub. Whether you’re grilling beef or roasting chicken, this rub adds a rich, savory depth that transforms everyday meals into memorable feasts. In this post, you’ll find detailed recipes and tips to make the most of this versatile seasoning. Get ready to impress your family and friends with dishes packed full of flavor.

Grilled beef steak with Smokehouse Reserve Rub

What Makes Smokehouse Reserve Rub Special

Our Smokehouse Reserve Rub is crafted to enhance the natural flavors of meat without overpowering them. It combines smoked paprika, garlic, brown sugar, and a blend of spices that create a perfect balance of sweet, smoky, and savory notes. This rub works well on both beef and chicken, making it a go-to seasoning for a variety of dishes.

• Smoky flavor from smoked paprika and chipotle

• Sweetness from brown sugar to caramelize during cooking

• Savory depth from garlic, onion, and black pepper

• Versatility for grilling, roasting, or pan-searing

  
  

Using this rub means you can skip complicated marinades and still get a rich, layered taste.

Preparing Beef with Smokehouse Reserve Rub

Beef is a natural partner for smoky, robust flavors. Here are two recipes that highlight the rub’s ability to enhance different cuts of beef.

Grilled Ribeye Steak with Smokehouse Reserve Rub

Ingredients:

• 2 ribeye steaks (about 1 inch thick)

• 2 tablespoons Smokehouse Reserve Rub

• 1 tablespoon olive oil

  
  

Instructions:

1. Pat the steaks dry with paper towels.

2. Rub olive oil evenly over both sides of each steak.

3. Generously sprinkle the Smokehouse Reserve Rub on both sides, pressing it into the meat.

4. Let the steaks rest at room temperature for 30 minutes to absorb the flavors.

5. Preheat your grill to high heat.

6. Grill steaks for about 4-5 minutes per side for medium-rare, or adjust time to your preferred doneness.

7. Remove from grill and let rest for 5 minutes before slicing.

   
   

This simple method highlights the rub’s smoky sweetness while keeping the beef juicy and tender.

Slow-Cooked Beef Brisket with Smokehouse Reserve Rub

Ingredients:

• 4-pound beef brisket

• 3 tablespoons Smokehouse Reserve Rub

• 1 cup beef broth

• 1 large onion, sliced

• 3 cloves garlic, minced

  
  

Instructions:

1. Trim excess fat from the brisket.

2. Coat the brisket evenly with the Smokehouse Reserve Rub.

3. Place sliced onions and garlic in the bottom of a slow cooker.

4. Lay the brisket on top and pour beef broth around it.

5. Cook on low for 8-10 hours until the meat is tender and easily shredded.

6. Remove brisket and let rest before slicing against the grain.

   
   

The slow cooking process allows the rub’s spices to deeply penetrate the meat, creating a rich, smoky flavor that melts in your mouth.

Chicken Recipes Featuring Smokehouse Reserve Rub

Chicken benefits from the rub’s ability to add complexity without masking its natural taste. Here are two delicious ways to prepare chicken using the rub.

Oven-Roasted Chicken Thighs with Smokehouse Reserve Rub

Ingredients:

• 6 bone-in, skin-on chicken thighs

• 2 tablespoons Smokehouse Reserve Rub

• 1 tablespoon olive oil

  
  

Instructions:

1. Preheat oven to 425°F (220°C).

2. Pat chicken thighs dry and rub olive oil over the skin.

3. Sprinkle Smokehouse Reserve Rub evenly on all sides.

4. Place thighs on a baking sheet lined with foil or parchment paper.

5. Roast for 35-40 minutes until skin is crispy and internal temperature reaches 165°F (74°C).

6. Let rest for 5 minutes before serving.

   
   

The high heat crisps the skin while the rub infuses smoky, sweet flavors into the meat.

Grilled Chicken Skewers with Smokehouse Reserve Rub

Ingredients:

• 2 pounds boneless, skinless chicken breast, cut into 1-inch cubes

• 3 tablespoons Smokehouse Reserve Rub

• 2 tablespoons olive oil

• Wooden skewers soaked in water for 30 minutes

  
  

Instructions:

1. Toss chicken cubes with olive oil and Smokehouse Reserve Rub until well coated.

2. Thread chicken onto skewers.

3. Preheat grill to medium-high heat.

4. Grill skewers for 10-12 minutes, turning every few minutes until cooked through.

5. Serve with a side of grilled vegetables or a fresh salad.

   
   

These skewers are perfect for a quick weeknight dinner or a weekend barbecue.

Tips for Using Smokehouse Reserve Rub

• Apply generously: The rub’s flavor shines when applied liberally.

• Rest time matters: Let meat sit with the rub for at least 30 minutes before cooking.

• Adjust sweetness: Add a little extra brown sugar if you prefer a sweeter crust.

• Pair with sauces: Serve with barbecue sauce or a smoky aioli for added depth.

• Store properly: Keep the rub in an airtight container away from heat and light to maintain freshness.

  
  

Side Dishes That Complement Smokehouse Reserve Rub

Pair your beef or chicken with sides that balance the smoky, sweet flavors:

• Grilled corn on the cob with lime and chili powder

• Roasted sweet potatoes with a sprinkle of smoked paprika

• Fresh coleslaw with a tangy vinaigrette

• Garlic mashed potatoes

• Charred vegetable medley

  
  

These sides add texture and brightness to your meal.

Final Thoughts on Cooking with Smokehouse Reserve Rub